Paul Edward – head of research and development for Chef Rubber in Las Vegas, Nevada Food Network Challenge judge and master sugar artist Kerry Vincent is the featured celebrity guest judge and will be joined by three other incredibly talented culinary experts: Incorporating the theme “Pride of the Serengeti,” this black-tie event benefiting the New Mexico Museum of Natural History Foundation will showcase intricate chocolate sculptures from New Mexico’s finest chefs, as well as an abundant silent auction, a vacation drawing, amazing cuisine, and lots of chocolate!Ĭhocolatiers from across New Mexico will design chocolate sculptures based on the event theme, and provide delectable samples for guests, both of which will be judged during the Chocolate Competition. To fully engross guests in a true getaway experience, the fundraiser gala has moved to a new venue for 2011 – one that will assuredly enhance the spirit of Chocolate Fantasy. Venture into the striking and emblematic Tanzania – the grassland plains of the Serengeti! Be swept away on a wild safari where you’ll explore amazing wildlife and discover the rich culture of Africa. **Great Interview, Photo, and Video Opportunities**Īlbuquerque, NM – The 19th Annual Chocolate Fantasy fundraiser gala, presented by KPMG LLP, is Saturday, Maat the Hyatt Regency Tamaya Resort and Spa in the Santa Ana Pueblo. ![]() ![]() ![]() Judge of the event’s Chocolate Competition Gala Benefits the NM Museum of Natural History Foundationįood Network Challenge judge Kerry Vincent is a featured guest and SATURDAY, MARCH 5 at 7:30 PM, HYATT REGENCY TAMAYA RESORT AND SPAġ9th Annual Chocolate Fantasy Approaches Sell-Out:
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